California, MO

Maries River Wagyu raises American Wagyu cattle on a family farm in Westphalia, Missouri, just an hour from our kitchen. Their beef blends the rich marbling of Japanese Wagyu with the hearty flavor of American Angus, resulting in cuts that are tender, flavorful, and deeply satisfying. We use their Wagyu for our burgers, steaks, burnt ends, and French dip, bringing local excellence to every plate.