Fresh & Local

At Broadway Brewery we use local and organic products whenever possible. In addition, we are growing the majority of our seasonal produce at our three proprietary farms. The Terra Bella and Root Cellar farms, located in Hatton and Millersburg, Missouri, contribute organic fruits and vegetables, eggs, lamb, specialty heirloom tomatoes, and a variety of organic mixed field greens. Kenny Duzan, one of our owners, has been commercially raising quality produce at his eastern Boone County farm for ten years. There he grows spinach, ripe tomatoes, candy onions, eggplant, broccoli, and other seasonal fruits and vegetables by the bushel load, ready to be prepared and served fresh to you.

These three farms along with other local growers provide us with an abundance of quality, seasonal ingredients. We create comfort food with class.

Sunday Morning Brunch Downloadable PDF
Lunch Menu Downloadable PDF
Dinner Menu Downloadable PDF
Childrens Menu Downloadable PDF

Sunday Morning Brunch

10:30am-2:00pm

Start your week off right with a delicious brunch featuring a rotating selection of local and seasonal items. Including a Build-a-Bloody Mary bar!

Lunch Menu

Served 11-4 Tues-Sat

Starters

Artichoke and Porter Cheese Dip

- A delicious cheese dip of our house porter and artichoke hearts with pita and corn crisps.

Pretzels

- Two 10" pretzel sticks served warm with beer mustard.

| add an order of Porter Cheese Dip for $3 |

Hummus and Pesto

- Fresh basil pesto and creamy hummus with pita wedges and feta cheese.

Yukon Garlic Fries

- A heaping portion of our roasted Yukon fries sauteed with minced garlic.

| top your fries with chili and cheese dip $3 |

Irish Pub Cakes

- Traditional fried cakes of potatoes, cheddar cheese and green onions served with cream fraiche and APA apple sauce.

Chorizo Quesadilla

- A grilled spinach tortilla with chorizo sausage and Milton Creamery cheddar served with sour cream salsa sauce.

Soup and Salad

Soup of the Day

- Ask about our daily selection of fresh soups.

Spinach Salad

- Baby spinach, fresh chevre, candied pecans, crisp apples and balsamic vinaigrette.

Arugula

- Fresh arugula tossed in a pomegranate vinaigrette with pine nuts, crispy bacon and blue cheese.

Spicy Winter Greens

- Terra Bella Farms winter greens , oranges, toasted walnuts, feta and creme fraiche dressing.

House Side Salad

- Spring field greens tossed with seasonal veggies, croutons, and your choice of dressing.

| add free range all natural grilled chicken breast or salmon lox to any salad for $3.50 |

Sandwiches

Served with your choice of Side of the Day, Roasted Yukon Potato Sticks, or Cup of Soup.

Burger Bar

- Lettuce, tomato, onion on a house made beer bun with choice of cheddar, muenster, Swiss, or provolone.

Beef | 1/2lb American Kobe | Lamb | Veggie

Pulled Pork

- Slow smoked Patchwork pork with Goatsbeard cheese and house BBQ sauce on a ciabatta roll.

Vegetable Sandwich

- Sauteed seasonal veggies on multi grain with hummus, pesto, fresh chevre and lettuce.

Corned Beef and Kraut

- House cured corned beef with kraut, house beer mustard and swiss on sourdough bread.

Roast Beef Sandwich

- American Kobe roast beef, carmelized onion, muenster, and dijon aioli on baguette.

Tom Sallings Pasties

-Hearty blend of ingredients baked into a pocket of dough. Choice of Italian sausage with caramelized onions, roasted red peppers, marinara and provolone, OR Yukon potatoes, spinach, red onion and garlic with parmesan and provolone.

Chili Cheese Dog

- MO Legacy Beef 1/4 lb frank covered in house beer chili and melted cheddar cheese.

Pizza By The Slice

Choice of an extra large slice of cheese, veggie, or meat with a small side salad

|add an additional slice for $3|

Dinner Menu

Served 4-10 Mon-Sun

Starters

Irish Pub Cakes

- Traditional fried cakes of potatoes, cheddar cheese and green onions served with cream fraiche and APA apple sauce.

Pretzels

- Two 10" pretzel sticks served warm with beer mustard.

| add an order of Porter Cheese Dip for $3 |

Artichoke and Porter Cheese Dip

- delicious cheesy dip of our house porter and artichoke hearts with pita and corn crisps.

Hummus and Pesto

- Fresh basil pesto and creamy hummus with pita wedges and feta cheese.

Peasant Platter

- Artisan Goatsbeard Farm cheeses,cured meats, seasonal fruits,vegetable spears, with toasted bread and dijon mustard.

Spinach Artichoke Flat Bread

-Baby spinach and artichoke hearts with garlic cream sauce, smoked provolone, and mozzarella.

Yukon Garlic Fries

- A heaping portion of our roasted Yukon fries sauteed with minced garlic.

| top your fries with chili and cheese dip $3 |

Chorizo Quesadilla

- A grilled spinach tortilla with chorizo sausage and Milton Creamery cheddar served with sour cream salsa sauce.

Soup and Salad

Soup of the Day

- Ask about our daily selection of fresh soups.

Spinach Salad

- Baby spinach, fresh chevre, candied pecans, crisp apples and balsamic vinaigrette.

Arugula

- Fresh arugula tossed in a pomegranate vinaigrette with pine nuts, crispy bacon and blue cheese.

Spicy Winter Greens

- Terra Bella Farms winter greens , oranges, toasted walnuts, feta and creme fraiche dressing.

House Side Salad

- Spring field greens tossed with seasonal veggies, croutons, and your choice of dressing.

| add free range all natural grilled chicken breast or salmon lox to any salad for $3.50 |

Sandwiches

Served with your choice of Side of the Day, Roasted Yukon Potato Sticks, or a Cup of Soup.

Burger Bar

- Lettuce, tomato, onion on a house made beer bun with choice of cheddar, muenster, Swiss, or provolone.

Beef | 1/2lb American Kobe | Lamb | Veggie

Pulled Pork

- Slow smoked Patchwork pork with Goatsbeard cheese and house BBQ sauce on a ciabatta roll.

Summer Vegetable Sandwich

- Sauteed seasonal veggies on multi grain with hummus, pesto, fresh chevre and lettuce.

Roast Beef Sandwich

- American Kobe roast beef, carmelized onion, muenster and dijon aioli on baguette.

Chili Cheese Dog

- MO Legacy Beef 1/4 lb frank covered in house beer chili and melted cheddar cheese.

Pizza

Butternut Bacon

- A fall favorite! House bacon lardons, caramelized onions, and Milton Creamery cheddar on a butternut sqaush puree.

Prosciutto Pie

- House aged JJR Farms Berkshire ham, peas, roasted potatoes, creme fraiche and garlic puree with roasted tomatoes and parmesan cheese.

Rosemary Potato and Grilled Chicken

-Roasted rosemary potatoes & fresh mozzarella on roasted garlic puree with grilled chicken and parsley.

Mushroom and Garlic

- Shitake mushrooms and garlic chips, fresh mozzarella, parmesan and rich marinara with fresh oregano.

| add house Italian sausage $2 |

Pizza Margherita

- Highlighting our signature marinara and featuring fresh mozzarella, shredded parmesan and fresh basil chiffonade.

Mediterranean

- Basil marinara with roasted tomatoes, spinach, roasted red peppers, kalamata olives, mozzarella and feta cheese.

Beast Master

- Pepperoni, house cured bacon, and sausage, on marinara with mozzarella cheese.

Pizza al Pastor

- Moroccan spiced Terra Bella lamb meatballs, baby spinach, red onions, roasted tomatoes and feta on hummus.

Pepperoni Cheddar and Pickled Jalapeno

- Primo Naturale pepperoni packed with a peck of house pickled peppers, Milton Creamery cheddar, mozzarella and marinara.

Spicy Italian Sausage, Smoked Ricotta, and Leek

- House marinara, italian sausage, roasted tomatoes, leeks and smoked ricotta with mozzarella.

Entrees

Skillet Fried Catfish

- Cornmeal dusted and pan seared domestic catfish filet, rice and beans medley, braised greens and a buttermilk biscuit.

Portobella and Almond Linguini

- Sauteed mushrooms and toasted almonds in a sherry cream sauce with a garlic breadstick. |add Good Shepherd grilled heritage chicken breast for $3.50|

Berkshire Pork Chop

- Grilled JJR Farms organic pork with sweet potato fries, caramelized brussels sprouts and apple coulis.

Corned Beef and Cabbage

- House cured beef brisket sauteed with cabbage and served on creamy yukon mashed potatoes.

Polenta Plate

- Creamy polenta cakes covered with a summer vegetable ragout and fresh chevre. |add two house made Italian links $4|

Grilled Sirloin Steak

- Vintage Natural Beef served with Yukon mashed potatoes and steamed broccolini.

Harvest Squash Bowl

- Roasted buttercup squash filled with rice and beans, greens and covered with melted cheddar cheese. |add house bacon lardons $2|

Shepherds Pie

- A hearty stew of Terra Bella lamb, roasted beef, and seasonal vegetables, topped with duchesse potatoes.

Chicken Pot Pie

- All natural chicken baked in a savory stew and served in a flaky bowl of puff pastry.