Beers On Tap

Our selection varies seasonly. Call to find out what’s on tap today.

Cherry Saison, 6.2% 57 IBU

The yeast strain, Saison du Pont, gives this ale a slight citrus flavor as well as a dry, spicy finish. The addition of 84 pounds of tart red cherries make this summer seasonal a favorite.

Double Dry Hopped APA, 5.9% 61 IBU

We’ve taken our classic APA and dry hopped it with an extra dose of Centennial and Columbus hops. What results are boosted notes of grapefruit, lemon, and pine that accompany a light, dry and slightly bitter finish.

Gose, 5.7% 17 IBU

This very old style of ale originates from Goslar, Germany and almost went extinct until its recent resurgence in the craft beer industry. Brewed with wheat, pink Himalayan salt, and coriander, the Gose possesses a distinct sourness created by using Lactobacillus bacteria during our fermentation process.




Boone Dog Brown Ale, 4% 27 IBU

The use of oats, brown, and chocolate malts contribute to the deep brown color and nutty flavor of this ale. Like most English style beers, it is lower in alcohol and finishes with a slight malty sweetness, which just might make it your new best friend

Blue Heron Organic Apple Cider, 7.9% No IBU

Dry Cider with crisp, tart apple notes and a hint of spiciness. Made from apples from the only organic Orchard in Missouri, Blue Heron Orchard.

Double Rye IPA, 9.8% 111 IBU

The double in this beer not only stands for the two mashes that make it twice as strong, but also for the two rounds of dry hopping it goes through. The addition of rye malt and flaked rye provide a subtle spiciness that melds well with the strong citrusy hop presence. It all results in a sturdy, ruby colored IPA that is not easily forgotten.




Kölsch, 5.6% 30 IBU

Even though the straw color and conservative use of hops may make this beer seem like a lager it is actually an ale. Colder fermentation temperatures and conditioning lend to a clean body creating a crisp, refreshing finish perfect for warmer weather.

11 Point IPA, 5.6% 68 IBU

Named after one of Missouri’s most scenic rivers, this deep amber ale proves to be a refreshing new brew to our line-up. This easy drinking IPA’s caramel notes resonate well with the piney and floral hop aroma, smelling much like the pine trees and wildflowers you may find along the Eleven Point River.

Honey Wheat, 5.5% 20 IBU

Brewed with 36 pounds of local honey from Bonne Femme Honey Farm, this unfiltered ale is our first all organic offering. Subtle notes of herbs can be detected in the aroma of this beer due to the bees’ pollination of nearby herb gardens.




Porter, 5.7% 41 IBU

The quintessential beer of the British working-class, this dark, smoky-sweet ale incorporates Pale Malt Two Row, Munich and Black Patent malts. At 5.7% ABV don’t hesitate to order a second Pint!

Cream Ale, 5.6% 22 IBU

This creamy, semi-sweet golden ale is a local favorite. Well-balanced and smooth with a medium malt body and a slight hop finish, it’s the perfect ale for any occasion.

El Dorado Single Hop IPA, 6.9% 65IBU

The 11th installment of our Single Hop Series! Using mostly base malt and a small amount of caramel malts we brewed a relatively light bodied beer recipe built to showcase individual hop strains. Each Single Hop IPA we release uses the same malt bill but focuses on a different hop strain by utilizing it for bittering, flavor, and aroma.





Monday /  4PM – 1:30AM

Tuesday-Saturday  /  11AM – 1:30AM

Sunday / 9:30AM – 12:00AM

Broadway Brewery 816 East Broadway, Columbia, Missouri  65203

For reservations call 573-443-5054