A fresh and local five course paired with house crafted brews.
$40--Reservations Required, Space Is Limited
We invite you to join us for our first Beer Pairing Dinner of 2012. Now that winter weather seems to be catching up to the actual season, hunker down at the Brewery and enjoy this special menu designed to warm up your tastebuds.
-- Chef Bryan Maness
French Onion Soup
Sweet vidalia onoins in a sherried beef broth with gruyere gratin. Pairing: Irish Stout
Warm Guanciale Salad
House cured Berkshire guanciale with caramelized brussels sprouts, fried garlic chips, garden cress and creme fraiche. Pairing: Pinnacles IPA
Smoked Salmon Cakes
Applewood smoked Atlantic salmon in a delicious fried cake with meyer lemon aioli. Pairing: Brown Ale
Rosemary Roasted Quail
Semi-boneless quail stuffed with a shitake and portobella duxelle. Pairing: ESB
Chocolate Truffles
Dark chocolate confection served with a raspberry habenero ice cream. Pairing: Porter
Valentines Day
Tuesday, February 14, 2012
Make your reservations now for a romantic dinner at the Brewery! We will feature a special four course menu for the evening, choose one selection from each course. $50 per person, Reservations Required. In addition to this menu, we will also have our late night menu available.
Appetizer
Oysters on the Half Shell
A selection of fresh pacific shucked oysters.
Beef Tenderloin Tartare
Fine diced beef filet with our signature blend of accoutrements.
Pizzettes
Caramelized onion with fresh chevre, and baby spinach.
Soup or Salad
Red Wine Tomato Bisque
Arugula and Blue Cheeese Salad
With pickled red onion, pancetta, and soft boiled egg.
Entree
Wild Mushroom Ravioli
House made pasta filled with morel, portabella, and shitake mushrooms; served with a golden turnip hash and brown butter sauce.
Filet Mignon
8oz Vintage Natural Beef with grilled prosciutto wrapped asparagus and crispy potatoes.
Frenched Berkshire Rib Chop
Breaded Milanese style and seared to lock in flavor; served with caramelized Brussels sprouts and apple spaetzle.
Dessert
Chocolate Covered Strawberries
Filled with cheesecake.
Flourless Chocolate Cake
With chocolate amaretto ice cream.
Mardi Gras
Tuesday, February 21, 2012
Come on down for some Cajun Jambalaya!
St. Patrick's Week
March 12-17, 2012
Irish specials paired with craft ales all week long!
Monday, March 12 Stout Burgers with Colcannon
Cabbage mashers and stout pattied beef.
Tuesday, March 13 Irish Lamb Stew
Served with house made soda bread.
Wednesday, March 14 Ulster Fry
Irish boxty, fried eggs, bacon, baked beans and sausage.
Thursday, March 15 Dublin Coddle
Hot pot of sausage, bacon, potatoes and onions.
Friday, March 16 Bangers and Mash
Irish sausages served with garlic mashers and steamed kale.
St. Patty's Day Corned Beef n Cabbage
House cured beef sauteed with fresh cabbage and served on a piping hot bowl of mashed potatoes/ Pairing: ESB
Sunday Morning Services
-Sunday Brunch Menu 10:30am - 2pm
Start your week off right with a rotating selection of seasonally delicious brunch options, and indulge with a custom cocktail from our Build-a-Bloody Buddy Bar.
Drink Specials
-Daily 3-6pm and 10-Midnight
Unwind after a long day, or finish off your night with our special $3 house drafts (excludes beers over 8%apv).
Live Music at The Brewery
-Thursday Evening Jazz/Blues 9pm-11pm, Sunday Bluegrass Jam 1pm-4pm
Come down for food and drinks and enjoy some great live music in the process.
